What should be paid attention to in koi culture, Yafeng aquarium

Yafeng aquarium salt, namely NaCL, plays an important role in daily life, and it is also widely used in the process of ornamental fish culture. First, the effect of salt on fish: 1, different proportions of disinfection and sterilization can treat and prevent different fish diseases, mainly.

What is glyphosate aqueous agent? Please introduce

What is glyphosate aqueous agent? Please introduce the various forms and dosage forms of glyphosate sold in the market, such as glyphosate isopropylamine salt, glyphosate ammonium salt and glyphosate, among which 10% glyphosate aqueous agent and 41% glyphosate isopropylamine salt account for the vast majority. In accordance with the Ministry of Agriculture, the Ministry of Industry and Information Technology jointly issued No. 1158.

Mushroom salting can increase value

Salting is the simplest and most effective method when fresh mushrooms are undersold or underpriced and need to be preserved for a long time. Mushroom salting does not need to invest a large fixed capital, generally about 200 yuan, and the processing technology is easy to master. 1. Ingredients: washing tank, color protection tank, blanching pot, cooling water tank, salting tank and other utensils, salt, citric acid and other accessories. 2. Fresh mushroom finishing: master standard for timely harvest, pick miscellaneous cut stem, screening classification. 3. Cleaning and color protection: fresh mushrooms can be washed directly with 0.6% saline solution,

Why should the water of crucian carp be salted?

The addition of crude salt or special salt to the water can play many roles, such as increasing the concentration of ions in the water to make the suspended matter sink to the bottom of the water, purifying the water body, balancing the osmotic pressure, alleviating the adverse reactions caused by the fish in the new environment, and replenishing salt to the wound.

What about chicken salt poisoning?

What about chicken salt poisoning?

Is salt just a condiment? No, it actually has these uses that you don't know.

Salt is an essential condiment for everyone, because salt contains essential substances for the human body. A person needs about 3 to 6 grams of salt a day to maintain normal heart activity and normal osmotic pressure.

Salt is essential but easy to be poisoned. Prevention and treatment of salt poisoning in mutton sheep.

Salt is essential but easy to be poisoned. Prevention and treatment of salt poisoning in mutton sheep.

Salting processing Technology of fresh Mushroom

1. Mushrooms used for salinization should be harvested at the right time to remove impurities and remove diseases, insects and moldy individuals. Mushrooms require complete caps and cut off the base of mushroom feet; Pleurotus ostreatus should lift the fruiting bodies one by one to eliminate deformed mushrooms; hericium Erinaceus and mushrooms require removal of aged stalks. Harvest on the same day, processing on the same day, not overnight. 2. Rinse first with 0.6% salt water (excessive concentration will make the mushroom body red) wash away impurities such as mud chips on the mushroom body surface, and then rinse with citric acid solution (ph 4.5).

Do you know what the three fish farmers are?

Fish friends who consult often say that "old three" can be taken to carry out related measures, but we often overlook that many fish friends simply do not know what it is. In fact, to put it simply, "heat up, salt and change water."

There is a skill in adding salt to the sheep.

There is a skill in adding salt to the sheep.

Curing Technology of fresh Mushroom

1. Selection of fresh mushrooms: fresh mushrooms salted with salt should be harvested in time to remove impurities, diseases, insect hazards and moldy parts. The cover of fresh mushroom is required to be complete, the root of fresh mushroom is removed, the fruiting body of Pleurotus ostreatus is broken one by one, and the deformed mushroom is eliminated; the aged stalk of Pleurotus ostreatus and hericium Erinaceus should be removed. It is worth noting that the fresh mushrooms harvested on the same day should be processed on the same day and should not be processed overnight. 2. Rinse fresh mushrooms: put 0.3 kg of salt in 50 kg of water. (don't be too thick, or the mushrooms will turn red.) turn into 0.6% salt water and wash off the surface of the fresh mushrooms.

Salt is more than just a condiment. It has many uses. If you don't know it, you should collect it quickly.

Salt is common and easy to get in our lives. This kind of condiment is almost necessary for every family. For those who like to cook, salt is just a condiment for those who like cooking.

Cured meat, salted fish, leftover water, don't feed pigs, beware of salt poisoning after the festival

Cured meat, salted fish, leftover water, don't feed pigs, beware of salt poisoning after the festival

Symptoms, prevention and treatment of salt poisoning in sheep

Symptoms, prevention and treatment of salt poisoning in sheep

The ingenious use of salt in the prevention and control of diseases in herring culture

Salt has a strong insecticidal and sterilizing effect, and it is a common drug for the prevention and treatment of a variety of fish diseases, especially for the prevention and treatment of fish diseases caused by bacteria, fungi and parasites. 1. 3% brine is used for the prevention and treatment of bacterial fish diseases.

Modern processing of traditional salted duck

Salted duck is the favorite duck meat in Jiangsu and Zhejiang provinces of China. In recent years, it has gradually spread to all parts of the country. The traditional salted duck tastes salty. At the beginning of the development of salted duck, on the one hand, give duck meat a certain flavor, and the main purpose is to use salt to keep fresh, so the traditional salted duck has a relatively high salt content. In addition, the traditional processing method has the advantages of long production cycle, workshop production, poor sanitary conditions, no standardized and unified standards, can not guarantee the stability of product quality, and is not convenient for industrialization.

Causes and control measures of salt poisoning in beef cattle

Causes and control measures of salt poisoning in beef cattle

Share the experience of planting and raising-- water

Share the experience of planting and raising-- water

Sharing of planting and breeding experience-Water

Sharing of planting and breeding experience-Water

Use a little bit of Epsom salt in the following plants to make them lush and healthy. Friends will ask what Epsom salt is. It is actually magnesium sulfate.